New Year’s Eve 2018

3 Course Prix-Fixe: $70 includes glass of bubbly and amuse bouche

Starters

Classic French Onion Soup with Crumbled Gorgonzola

Escargots Bourgogne with Puff Pastry Medallions

Half Dozen Oysters, Tomatillo and Habanero Fire Sauce, Shallot Vinaigrette, Meyer Lemon

Steak Tartare with Mustard-Egg Dressing, Pickled Caper and Crostini

Heirloom Beet, Roasted Pear and Toasted Goat Cheese Rondel

Rack of Lamb, Pistachio Mustard Crust, Fingerling Potato, Heirloom Carrot and French Beans

Pan Seared Sea Scallops, Fresh Lime and Chili Beurre Blanc, Bok Choy, Coconut Rice

Grilled Beef Tenderloin with Jumbo Tiger Shrimp, Beurre d’Herbe, Rosti Potato, Asparagus

Medley of Mushroom Risotto, Truffle oil, Braised Chard

New York Cheese Cake with Wild Berry Compote

Salted Chocolate Torte with Vanilla Bean Ice Cream and Chocolate Lava

Apple Crumble with Caramel Drizzle and Vanilla Bean Ice Cream