Valentine’s Day

Valentine’s Day 2017

Prix-Fixe: $65


Classic Lobster Bisque with Prosciutto, Parmesan Crouton and Seared Jumbo Sea Scallop

In-house Beet Cured Smoked Salmon with Shaved Bermuda Onion, Caper Berries and Crème Fraiche

East Coast Oysters Rockefeller with Sauce Bearnaise, Baby Spinach, Crispy Bacon and Reggiano

Brome Lake Foie Gras Terrine with a Salade Petite Frisee, Aged Balsamic, Lemon & Shallot Vinaigrette and Grape Tomato Compote

House Mixed Five Lettuce Salad with Roasted Heirloom Beet, Red Pepper, Bosc Pear, Candied Walnuts and Woolrich Goat’s Cheese


Maple Roasted Black Cod Filet with a Saffron Scented Jasmine Rice, Shitake Mushroom, Bok Choy and Honey Ponzu Reduction

Pan-Seared AAA Beef Tenderloin with a Stilton Butter Crust, Port Wine Demi –glace,

Sautéed Wild Mushrooms, Green French Beans, and Garlic Mashed

Lobster and Five Mushroom Risotto on a Bed of Rainbow Swiss Chard

with a Meyer Lemon Beurre Blanc

Pan Roasted Boneless Cornish Hen with a Portabello, Goat Cheese Yukon Gold Potato Gratin, Roasted Winter Vegetables and a Fresh Herb Pan Jus

Dessert For Two

Salted Chocolate Torte, Apple & Berry Crumble, Vanilla Bean Ice Cream,

Lemon and Raspberry Custard Tart and Chantilly Cream