Valentine’s Day 2020

3 Course Prix-Fixe: $75 includes glass of bubbly

French Onion Soup with Herb de Provence Crouton and Gruyere

Smoked Manatoulin Island Trout with Crème Fraiche and Caviar

Half Dozen Raspberry Point Oysters, House-Made Habenero Fire Sauce, Shallot Vinaigrette, Fresh Lemon

Beef Carpaccio with Arugula, Shaved Parmesan, Fresh Lemon and Olive Oil

Heirloom Beet, Roasted Pear and Toasted Chevre Rondel

Rack of Lamb, Pistachio Mustard Crust, Roasted Potato, Heirloom Carrot and French Beans

Pan Seared Pickerel, Blue Crab Beurre Blanc, Steamed Greens, Coconut Rice

Grilled Beef Tenderloin with Jumbo Tiger Shrimp, Beurre a l’Herbe, Rosti Potato, Asparagus

Medley of Mushroom Risotto, Truffle oil, Braised Chard

Pan Seared Brome Lake Duck Breast with Poached Cherry Demi, Roasted Root Vegetables

New York Cheese Cake with Wild Berry Compote

Salted Chocolate Torte with Vanilla Bean Ice Cream and Liquid Chocolate

Apple Crumble with Caramel Drizzle and Vanilla Bean Ice Cream