Valentine’s Day

Valentine’s Day 2018

3 Course Prix-Fixe: $70 includes glass of bubbly and amuse bouche

Starters 

Beetroot and Celeriac Soup with Creme Fraiche

Grilled Tiger Shrimp on Avocado, Tomato and Fresh Cilantro Terrine

Beef Carpaccio, Champagne Vinaigrette, Shaved Grana Padano and Arugula

Toasted Goat Cheese Rondel, Roasted Heirloom Beet and Pear, Mixed Baby Greens

Mains 

Pistachio Crusted Rack of Lamb, Rosemary Baby Potatoes, Heirloom Beet and Carrot

Seared Paiche, Crab and Lime Beurre Blanc, Cardamom scented Basmati Rice, French Beans

Grilled Beef Tenderloin with Jumbo Tiger Shrimp, Potato au Gratin, Asparagus

Medley of Mushroom Risotto, Truffle oil, Braised Chard

Dessert 

New York Cheese Cake with Wild Berry Compote

Salted Chocolate Torte with Vanilla Bean Ice Cream and Chocolate Lava

Apple Crumble with Caramel Drizzle and Vanilla Bean Ice Cream