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Confit of free range hen au jus with wild mushroom and fresh herbed orrechiette al olio and charred Ontario asparagus/Eggplant and fresh mozzarella terrine pomodoro with crispy polenta and lemon arugula
Welcome to nord bistro!
Nord Bistro is a neighbourhood hotspot on Dupont Strip offering intimate dining in a casual atmosphere with classic French-based dishes updated with a modern twist.
Chef Bart Pocock has appeared on the television program Market to Table in which he used ingredients exclusively from Farmer’s Markets. It is Bart’s mission to create exceptionally fresh dishes with well-balanced flavours. All of the cuisine is made from the best sourced ingredients including free range Mennonite chickens from Ontario and mussels from Morel, PEI.
The wine list was assembled by the chef, an accredited Sommelier, and the cocktails were exclusively created for the restaurant by Toronto mixologist, Adrien Stein.
Patrons describe Nord as a gem of a restaurant, due to both its small size and its exceptional food and service.
Nord Bistro is open for dinner from Tuesday to Saturday, lunch Tuesday to Friday, and Sunday Brunch.