Welcome to nord bistro!

We are closed for the holidays but will reopen for a special New Year’s Eve Takeout dinner December 31st.

We are open for takeout. Please go to our take out tab to order or call during business hours. We are not yet open for Indoor Dining.

From Wednesday to Saturday, we have a Three-Course Prix-Fixe meal.

For details and to order click here.

Take-out is available from 5-8 pm, Wednesday to Saturday. We will arrange an exclusive pick-up time and bring your food out to your car. 

Delivery is though Skip the Dishes.

Nord Bistro was recently profiled on the website chefjoefriday.com. To read click here

Nord Bistro is a neighbourhood hotspot on Dupont Strip offering intimate dining in a casual atmosphere with classic French-based dishes updated with a modern twist.

Chef Bart Pocock has appeared on the television program Market to Table in which he used ingredients exclusively from Farmer’s Markets. It is Bart’s mission to create exceptionally fresh dishes with well-balanced flavours. All of the cuisine is made from the best sourced ingredients including free range Mennonite chickens from Ontario and mussels from Morel, PEI.

The wine list was assembled by the chef, an accredited Sommelier, and the cocktails were exclusively created for the restaurant by Toronto mixologist, Adrien Stein.

Patrons describe Nord as a gem of a restaurant, due to both its small size and its exceptional food and service.