Welcome to nord bistro!

YOU CAN STILL ENJOY A GOURMET MEAL AT HOME

For the time being, Nord Bistro is open for take-out and delivery only. 

Celebrate Canada Day with a Canadian Lamburger!

Available Canada Day, Wednesday, July 1st until Saturday, July 4th while quantities last:
Juicy Eight Ounce Canadian Lamburger with Lemon Rosemary Aioli and Frites $24

This weeks fish special is:

Grilled Sea Scallops (approximately 6) with Lemon Asparagus Risotto and Beurre Blanc $34

We have added our Organic Canadian Rum-Soaked Back Ribs with Frites and Kimchi slaw to our take-out menu for the summer and have brought back our Rocket Mushroom Salad.

We will be open Canada Day, July 1st. If you would like to add your name to the email list to receive our specials, you can do so on the contact page.

Please note we will be closed on Sunday, July 5th

To order take-out please call us at 416-925-6673. Take-out will be available from 5-8pm, Wednesday to Sunday. We will arrange an exclusive pick-up time and bring your food out to your car. 

10% discount on pick ups – the discount will apply off the food prices on the take-out menu. 

Delivery is though Skip the Dishes.

Nord Bistro was recently profiled on the website chefjoefriday.com. To read click here

Nord Bistro is a neighbourhood hotspot on Dupont Strip offering intimate dining in a casual atmosphere with classic French-based dishes updated with a modern twist.

Chef Bart Pocock has appeared on the television program Market to Table in which he used ingredients exclusively from Farmer’s Markets. It is Bart’s mission to create exceptionally fresh dishes with well-balanced flavours. All of the cuisine is made from the best sourced ingredients including free range Mennonite chickens from Ontario and mussels from Morel, PEI.

The wine list was assembled by the chef, an accredited Sommelier, and the cocktails were exclusively created for the restaurant by Toronto mixologist, Adrien Stein.

Patrons describe Nord as a gem of a restaurant, due to both its small size and its exceptional food and service.