Take-out Menu

starters

tomato basil puree with a touch of cream soup  $7

smoked trout with crostini and horseradish creme $15

grilled calamari with chili maple glaze, daikon julienne and house pickled carrot $14

toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette $13

house-made Caesar salad w/ white anchovy, shaved grana padano crouton & pancetta chip $14

rocket & warm five mushroom salad w/shaved grand padano $15

moules+frites

pernod, candied fennel, creme $21

white wine, fresh herbs, shallots, garlic $19

chorizo, smoked tomato, cilantro $21

fish

grilled salmon filet w/wasabi drizzle, baby potato and seasonal vegetable $27

bouillabaisse with mussels, shrimp, calamari  & market fish with baby potato and seasonal vegetables in a tomato broth $33

pasta

spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio $23

fresh pappardelle with shredded Brome lake duck, roasted shallot & duo of demi $26

penne w/ chicken, smoked tomato, wild mushroom & tomato creme $24

spaghettini with fresh tomato basil $18

spaghettini with tiger shrimp in lemon al olio w/wilted arugula $26

mains 

pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable $23

Steak au jus with frites and dijon aioli $30

free-range chicken supreme stuffed with goat cheese, spinach and sundried tomato with mixed mushroom demi, Yukon gold mash and seasonal vegetable $26

One pound of rum-soaked back ribs with frites and kimchi slaw $33

duck confit w/mixed mushroom risotto and bok choy $27

desserts 

salted chocolate torte with chantilly cream $9

warm apple crumble with caramel drizzle and chantilly cream $9

New York cheesecake with berry compote $9

wine & beer

white and rose

2018 Pinot Grigio, Fonte Marina, Venezie, Italy $27

2018 Rose, Gerard Bertrand, Languedoc, France $35

2016 Sauvignon Blanc, Le Petit Berticot, Loire, France $35

2016 Riesling, Leaning Post, Wismer-Foxcroft Vineyard, Niagara, $45

2015  Burgundy Chardonnay, Butterfield, France $68

red

2017 Fontamara Quattro, Italy $27

2016 Rioja, Burgo Viejo, Spain $35

2017 Cotes du Rhone Villages, Gabriel Meffre $35

2017 Pinot Noir, Meiomi, California, USA $40

2017 Rosso di Toscano, Tenuto Frescobaldi, Italy $45

beer

Saulter Street, Paradise Found Tropical Dark Ale, Toronto’s East End 473ml $5

Beau’s Lug-Tread Lagered Ale, Vankleek Hill, ON 473ml $5

beverages

Canned pop $1.50

Bottle of San Pellegrino Mineral Water, 750ml $4.50