Take-out Menu


smoked trout with crostini and horseradish creme $15

grilled calamari with chili maple glaze, daikon julienne and house pickled carrot $14

toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette $14

house-made Caesar salad w/shaved grana padano, crouton & pancetta chip $14

rocket & warm five mushroom salad w/shaved grand padano $15

blue crab cakes on arugula w/lemon dijon aioli $15

roasted butternut squash soup with toasted pumpkin seeds $7

frites with garlic aioli $7

Nord’s own hummus, 250 ml $5

warm baguette $5, half-baguette $3



pernod, candied fennel, creme $21

white wine, fresh herbs, shallots, garlic $19

Mariniere, tomato, fresh herbs $19



grilled salmon filet w/wasabi drizzle, baby potato and seasonal vegetable $27

Boulliabaisse with mussels, shrimp, calamari & market fish with baby potato and seasonal vegetable in a tomato broth $33

market fish – price varies



spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio $22

fresh pappardalle with shredded Brome Lake duck, roasted shallot and demi $26

spaghettini with fresh tomato basil $16

spaghettini with tiger shrimp in lemon al olio w/wilted arugula $24



pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable $25

8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli $32

duck confit w/mixed mushroom risotto and bok choy $29

grilled lamb sirloin with fresh rosemary demi-glace, mashed potato and seasonal vegetables $33



salted chocolate torte with chantilly cream $9

warm apple crumble with caramel drizzle and chantilly cream $9

New York cheesecake with berry compote $9


white wine – 750 ml bottles

Pinot Grigio DOC, Fonte Marina, 2018, Italy – Dry & Crisp $28

Chardonnay, Morgan Bay Cellars, 2018, California – Rich Texture w/Meyer Lemon & Butterscotch notes $36

Sauvignon Blanc, Le Grand Ballon, 2019, Loire Valley, France – Crisp & Fragrant $30

Dry Riesling, Vineland Estates, 2017, Niagara –  Aromatic & Flowery $28 


red wine – 750 ml bottles

Chianti DOGC, Senesi Aretini, 2018, Italy – Light Bodied & Classic $32

Rioja Crianza, Burgo Viejo, 2016, Spain – Tempranillo w/Blackfruit and Vanilla notes $32

Cabernet Sauvignon, Morgan Bay Cellars, 2018, California – Plum, Blackberry and Creamy Caramel notes $36

Cotes du Rhone Reserve, Perrin, 2018, Rhone Valley, France – Medium Bodied and Earthy $36