starters
grilled calamari with chili maple glaze, daikon julienne and house pickled carrot $14
toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette $14
house-made Caesar salad w/shaved grana padano, crouton & pancetta chip $14
rocket & warm five mushroom salad w/shaved grand padano $15
blue crab cakes on arugula w/lemon dijon aioli $15
fresh tomato basil creme soup $7
frites with garlic aioli $7
Nord’s own hummus, 250 ml $5
warm baguette $5, half-baguette $3
moules+frites
pernod, candied fennel, creme $21
white wine, fresh herbs, shallots, garlic $19
Mariniere, tomato, fresh herbs $19
pasta
spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio $22
fresh pappardalle with shredded Brome Lake duck, roasted shallot and demi $26
spaghettini with fresh tomato basil $16
spaghettini with tiger shrimp in lemon al olio w/wilted arugula $24
mains
pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable $25
8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli $32
duck confit w/mixed mushroom risotto and bok choy $29
red wine and rosemary braised lamb shank with mashed potato and seasonal vegetables $32
Boulliabaisse with mussels, shrimp, calamari & market fish with baby potato and seasonal vegetable in a tomato broth $33
market fish – price varies
desserts
salted chocolate torte with chantilly cream $9
warm apple crumble with caramel drizzle and chantilly cream $9
New York cheesecake with berry compote $9
white wine – 750 ml bottles
Pinot Grigio DOC, Fonte Marina, 2018, Italy – Dry & Crisp $28
Chardonnay, Morgan Bay Cellars, 2018, California – Rich Texture w/Meyer Lemon & Butterscotch notes $36
Sauvignon Blanc, Le Grand Ballon, 2019, Loire Valley, France – Crisp & Fragrant $30
Dry Riesling, Vineland Estates, 2017, Niagara – Aromatic & Flowery $28
Chardonnay, Pearl Morissette, 2018, Niagara – Orchard Fruit with a Zesty Finish $40
Gris Blanc Rose, Gerard Bertrand, 2019, France – Subtle Stone Fruit and Citrus Flavours, Dry $30
red wine – 750 ml bottles
Rioja Crianza, Burgo Viejo, 2016, Spain – Tempranillo w/Blackfruit and Vanilla notes $32
Cabernet Sauvignon, Solid Ground, 2017, California – Rich Berry Fruit with Spice, Oak and Vanilla notes $36
Cotes du Rhone Reserve, Perrin, 2018, Rhone Valley, France – Medium Bodied and Earthy $36
Valpolicello Ripasso Superiore DOC, Zonin, 2017, Italy – Aromas of Red Fruit and Berries, Dry, Medium Body with Spice Finish $38
Pinot Noir Cuvée Réserve Bourgogne, Roche de Bellene, 2018, France – A Medium-bodied Burgundy farmed sustainably – 90 points/Wine Align $38
Gamay, Pearl Morissette, 2019, Niagara – Light and Bursting with Fruit $40