starters
onion soupe au gratin $13
toasted chevre w/ beet & roasted pear on mixed salad with house vinaigrette $15
seared black tiger shrimp in chili garlic butter with pain grille $16
roquette & warm five mushroom salad w/ shaved asiago $15
polenta frites with truffle aioli $13
mains
pan-seared calves liver with carmelized onion demi, pommes puree and steamed vegetable $28
8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli $35
stuffed chicken supreme (chevre, spinach, dried tomato), mushroom demi, pommes puree, steamed vegetable $30
fresh pappardalle with shredded Brome Lake duck, roasted shallot and demi $28
duck confit w/ mushroom risotto, veal demi and steamed bok choi $32
seafood
Boulliabaisse with mussels, shrimp & market fish with baby potato and seasonal vegetable in a tomato broth $35
grilled jumbo black tiger shrimp on lemon asparagus risotto $33
market fish – price varies
moules & frites
pernod, candied fennel, creme/ white wine, fresh herbs, shallots, garlic/ tomato, lemon, fresh herbs. $22
desserts
salted chocolate torte with ganache and chantilly cream $10
warm apple crumble with caramel drizzle and chantilly cream $10
New York cheesecake with berry compote $10
fresh berries with meringue and chantilly cream $10