Dine in & Take-out Menu


onion soupe au gratin  $13

toasted chevre w/ beet & roasted pear on mixed salad with house vinaigrette  $15

seared black tiger shrimp in chili garlic butter with pain grille $16

roquette & warm five mushroom salad w/ shaved asiago $15

polenta frites with truffle aioli $13


pan-seared calves liver with carmelized onion demi, pommes puree and steamed vegetable $28

8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli $35

stuffed chicken supreme (chevre, spinach, dried tomato), mushroom demi, pommes puree, steamed vegetable $30

fresh pappardalle with shredded Brome Lake duck, roasted shallot and demi $28

duck confit w/ mushroom risotto, veal demi and steamed bok choi  $32 


Boulliabaisse with mussels, shrimp & market fish with baby potato and seasonal vegetable in a tomato broth $35

grilled jumbo black tiger shrimp on lemon asparagus risotto $33

market fish – price varies

moules & frites 

pernod, candied fennel, creme/ white wine, fresh herbs, shallots, garlic/  tomato, lemon, fresh herbs.  $22


salted chocolate torte with ganache and chantilly cream $10

warm apple crumble with caramel drizzle and chantilly cream $10

New York cheesecake with berry compote $10

fresh berries with meringue and chantilly cream $10