starters
tomato basil puree with a touch of cream soup $7
smoked trout with crostini and horseradish creme $15
grilled calamari with chili maple glaze, daikon julienne and house pickled carrot $14
toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette $13
house-made Caesar salad w/ white anchovy, shaved grana padano crouton & pancetta chip $14
moules+frites
pernod, candied fennel, creme $21
white wine, fresh herbs, shallots, garlic $19
chorizo, smoked tomato, cilantro $21
fish
grilled salmon filet w/wasabi drizzle, baby potato and seasonal vegetable $27
bouillabaisse with mussels, shrimp, calamari & market fish with baby potato and seasonal vegetables in a tomato broth $33
pasta
spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio $23
fresh pappardelle with shredded Brome lake duck, roasted shallot & duo of demi $26
penne w/ chicken, smoked tomato, wild mushroom & tomato creme $24
spaghettini with fresh tomato basil $18
spaghettini with tiger shrimp in lemon al olio w/wilted arugula $26
penne w/ artichoke, diced tomato, cannellini bean and spinach al olio $22
mains
pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable $23
Steak au jus with frites and dijon aioli $30
free-range chicken supreme stuffed with goat cheese, spinach and sundried tomato with mixed mushroom demi, Yukon gold mash and seasonal vegetable $26
braised 20 oz Moroccan lamb shank au jus with dried apricot, toasted almond, stewed lentil and seasonal vegetable $32
duck confit w/mixed mushroom risotto and bok choy $27
desserts
salted chocolate torte with chantilly cream $9
warm apple crumble with caramel drizzle and chantilly cream $9
New York cheesecake with berry compote $9
wine & beer
white and rose
2018 Pinot Grigio, Fonte Marina, Venezie, Italy $27
2018 Rose, Hecht and Bannier, Languedoc, France $35
2018 Chardonnay, Morgan Bay Cellars, California $35
2016 Sauvignon Blanc, Le Petit Berticot, Loire, France $35
2016 Riesling, Leaning Post, Wismer-Foxcroft Vineyard, Niagara, $45
red
2017 Fontamara Quattro, Italy $27
2017 Syrah, Meldville, Niagara, Canada $35
2016 Rioja, Burgo Viejo, Spain $35
2017 Cotes du Rhone Villages, Gabriel Meffre $35
2017 Pinot Noir, Meiomi, California, USA $40
2017 Rosso di Toscano, Tenuto Frescobaldi, Italy $45
beer
Saulter Street, Paradise Found Tropical Dark Ale, Toronto’s East End 473ml $5
Beau’s Lug-Tread Lagered Ale, Vankleek Hill, ON 473ml $5
beverages
Canned pop $1.50
Bottle of San Pellegrino Mineral Water, 750ml $4.50