Take-out Menu

starters

grilled calamari with chili maple glaze, daikon julienne and house pickled carrot $14

toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette $14

house-made Caesar salad w/shaved grana padano, crouton & pancetta chip $14

rocket & warm five mushroom salad w/shaved grand padano $15

blue crab cakes on arugula w/lemon dijon aioli $15

fresh tomato basil creme soup  $7

frites with garlic aioli $7

Nord’s own hummus, 250 ml $5

warm baguette $5, half-baguette $3

 

 moules+frites

pernod, candied fennel, creme $21

white wine, fresh herbs, shallots, garlic $19

Mariniere, tomato, fresh herbs $19

 

pasta

spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio $22

fresh pappardalle with shredded Brome Lake duck, roasted shallot and demi $26

spaghettini with fresh tomato basil $16

spaghettini with tiger shrimp in lemon al olio w/wilted arugula $24

 

mains 

pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable $25

8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli $32

duck confit w/mixed mushroom risotto and bok choy $29

red wine and rosemary braised lamb shank with mashed potato and seasonal vegetables $32

Boulliabaisse with mussels, shrimp, calamari & market fish with baby potato and seasonal vegetable in a tomato broth $33

market fish – price varies

 

desserts 

salted chocolate torte with chantilly cream $9

warm apple crumble with caramel drizzle and chantilly cream $9

New York cheesecake with berry compote $9

 

white wine – 750 ml bottles

Pinot Grigio DOC, Fonte Marina, 2018, Italy – Dry & Crisp $28

Chardonnay, Morgan Bay Cellars, 2018, California – Rich Texture w/Meyer Lemon & Butterscotch notes $36

Sauvignon Blanc, Le Grand Ballon, 2019, Loire Valley, France – Crisp & Fragrant $30

Dry Riesling, Vineland Estates, 2017, Niagara –  Aromatic & Flowery $28 

Chardonnay, Pearl Morissette, 2018, Niagara – Orchard Fruit with a Zesty Finish $40

Gris Blanc Rose, Gerard Bertrand, 2019, France – Subtle Stone Fruit and Citrus Flavours, Dry $30

 

red wine – 750 ml bottles

Rioja Crianza, Burgo Viejo, 2016, Spain – Tempranillo w/Blackfruit and Vanilla notes $32

Cabernet Sauvignon, Solid Ground, 2017, California – Rich Berry Fruit with Spice, Oak and Vanilla notes $36

Cotes du Rhone Reserve, Perrin, 2018, Rhone Valley, France – Medium Bodied and Earthy $36

Valpolicello Ripasso Superiore DOC, Zonin, 2017, Italy – Aromas of Red Fruit and Berries, Dry, Medium Body with Spice Finish $38

 Pinot Noir Cuvée Réserve Bourgogne, Roche de Bellene, 2018, France – A Medium-bodied Burgundy farmed sustainably – 90 points/Wine Align $38

Gamay, Pearl Morissette, 2019, Niagara – Light and Bursting with Fruit $40