starters
smoked trout with crostini and horseradish creme $15
grilled calamari with chili maple glaze, daikon julienne and house pickled carrot $14
toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette $13
house-made Caesar salad w/shaved grana padano, crouton & pancetta chip $14
rocket & warm five mushroom salad w/shaved grand padano $15
frites with garlic aioli $7
moules+frites
pernod, candied fennel, creme $21
white wine, fresh herbs, shallots, garlic $19
Mariniere, tomato, fresh herbs $19
fish
grilled salmon filet w/wasabi drizzle, baby potato and seasonal vegetable $27
Boulliabaisse with mussels, shrimp, calamari & market fish with baby potato and seasonal vegetable in a tomato broth $33
market fish – price varies
pasta
spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio $24
fresh pappardalle with shredded Brome Lake duck, roasted shallot and demi $26
rigatoni w/chicken, smoked tomato, wild mushroom & tomato creme $25
spaghettini with fresh tomato basil $18
spaghettini with tiger shrimp in lemon al olio w/wilted arugula $27
mains
pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable $25
8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli $32
free-range chicken supreme stuffed with goat cheese, spinach and sundried tomato with mixed mushroom demi, Yukon gold mash and seasonal vegetable $26
duck confit w/mixed mushroom risotto and bok choy $28
grilled veal chop marinated in a mustard bourbon sauce with roasted potatoes and seasonal vegetables $32
grilled lamb sirloin with fresh rosemary demi-glace, mashed potato and seasonal vegetables $33
desserts
salted chocolate torte with chantilly cream $9
warm apple crumble with caramel drizzle and chantilly cream $9
New York cheesecake with berry compote $9