Take-out Menu

starters

smoked trout with crostini and horseradish creme $15

grilled calamari with chili maple glaze, daikon julienne and house pickled carrot $14

toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette $13

house-made Caesar salad w/shaved grana padano, crouton & pancetta chip $14

rocket & warm five mushroom salad w/shaved grand padano $15

frites with garlic aioli $7

 moules+frites

pernod, candied fennel, creme $21

white wine, fresh herbs, shallots, garlic $19

Mariniere, tomato, fresh herbs $19

fish

grilled salmon filet w/wasabi drizzle, baby potato and seasonal vegetable $27

Boulliabaisse with mussels, shrimp, calamari & market fish with baby potato and seasonal vegetable in a tomato broth $33

market fish – price varies

pasta

spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio $24

fresh pappardalle with shredded Brome Lake duck, roasted shallot and demi $26

rigatoni w/chicken, smoked tomato, wild mushroom & tomato creme $25

spaghettini with fresh tomato basil $18

spaghettini with tiger shrimp in lemon al olio w/wilted arugula $27

mains 

pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable $25

8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli $32

free-range chicken supreme stuffed with goat cheese, spinach and sundried tomato with mixed mushroom demi, Yukon gold mash and seasonal vegetable $26

duck confit w/mixed mushroom risotto and bok choy $28

grilled veal chop marinated in a mustard bourbon sauce with roasted potatoes and seasonal vegetables $32

grilled lamb sirloin with fresh rosemary demi-glace, mashed potato and seasonal vegetables $33

desserts 

salted chocolate torte with chantilly cream $9

warm apple crumble with caramel drizzle and chantilly cream $9

New York cheesecake with berry compote $9