Three Course Prix Fixe Menu for $43:
Toasted Goat Cheese Rondel on Terrine of Beet and Roasted Pear and Greens or Rocket and Warm Mushroom Salad with Shaved Grana Padano
8oz Flat Iron Steak and Frites with Dijon Aioli or Pan-roasted Cod Loin with Citrus Beurre Blanc, Mini-potatoes and Seasonal Vegetables Salted
Chocolate Torte with Liquid Chocolate or New York Cheesecake with Berry Compote