soup of the day


hand-torn mixed lettuce salad with house vinaigrette


pan-seared  blue-crab cake with lemon arugula and dijon aioli


grilled calamari with chili maple glaze, daikon julienne and house pickled carrot


toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette


house-made Caesar salad w/ white anchovy, shaved grana padano crouton & pancetta chip


rocket & warm five mushroom salad w/ shaved grana padano




pernod, candied fennel, creme


white wine, fresh herbs, shallots, garlic


chorizo, smoked tomato, cilantro




grilled salmon filet w/orange zest and fresh mint almondine, baby potato and seasonal vegetable


bouillabaisse with mussels, shrimp, calamari  & market fish with  baby potato and seasonal vegetables in a tomato broth


fish of the day

market price



spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio


fresh pappardelle with shredded Brome lake duck, roasted shallot & demi


penne w/ chicken, smoked tomato, wild mushroom & tomato creme


spaghettini with fresh tomato basil


spaghettini with tiger shrimp in lemon al olio w/wilted arugula


penne w/ artichoke, diced tomato, cannellini bean and spinach al olio




pan-seared Provimi calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable


8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli


free-range chicken supreme stuffed with goat cheese, spinach and sundried tomato

with mixed mushroom demi, Yukon gold mash and seasonal vegetable


pistachio crusted rack of lamb shank w/baby potato and seasonal vegetable


duck confit w/mixed mushroom risotto and bok choy


braised pork back ribs with Nord maple bbq sauce and sweet potato fries

half rack (20-24 oz) $30

quarter rack (10-12 0z) $24