soup of the day


smoked trout with crostini and horseradish creme


grilled calamari with chili maple glaze, daikon julienne and house pickled carrot


toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette


house-made Caesar salad w/ white anchovy, shaved grana padano crouton & pancetta chip


rocket & warm five mushroom salad w/ shaved grana padano


frites w/garlic aioli



pernod, candied fennel, creme


white wine, fresh herbs, shallots, garlic


mariniere, tomato basil



grilled salmon filet w/wasabi drizzle, baby potato and seasonal vegetable


bouillabaisse with mussels, shrimp, calamari  & market fish with  baby potato and seasonal vegetables in a tomato broth


fish of the day

market price


spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio


fresh pappardelle with shredded Brome lake duck, roasted shallot & demi


penne w/ chicken, smoked tomato, wild mushroom & tomato creme


spaghettini with fresh tomato basil


spaghettini with tiger shrimp in lemon al olio w/wilted arugula



pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable


8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli


free-range chicken supreme stuffed with goat cheese, spinach and sundried tomatowith mixed mushroom demi, Yukon gold mash and seasonal vegetable


duck confit w/mixed mushroom risotto and bok choy


grilled veal chop marinated in a mustard bourbon sauce with roasted potatoes and seasonal vegetables


grilled lamb sirloin with fresh rosemary demi-glace, mashed potato and seasonal vegetable