soup of the day


hand-torn mixed lettuce salad with house vinaigrette


pan-seared  blue-crab cake with lemon frisee and mustard aioli


grilled calamari with chili maple glaze, daikon julienne and house pickled carrot


toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette


house-made Caesar salad w/ anchovy, shaved grana padano & crouton chip


rocket & warm five mushroom salad w/ shaved grana padano




pernod, candied fennel, creme


white wine, fresh herbs, shallots, garlic


chorizo, smoked tomato, cilantro




grilled salmon filet w/green olive almondine, steamed red potato and seasonal vegetable


bouillabaisse with mussels, shrimp, calamari and market fish with steamed potato and seasonal vegetables


fish of the day

market price



spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio


fresh pappardelle with shredded duck, roasted shallot demi


penne w/ chicken, smoked tomato, wild mushroom & tomato creme


spaghettini with fresh tomato basil


spaghettini with tiger shrimp in lemon al olio w/wilted arugula



penne w/ artichoke, diced tomato, cannellini bean and spinach al olio




pan-seared calves liver with carmelized onion demi, mashed potato and seasonal vegetable


8oz flat- iron steak with veal demi, frites and dijon aioli


chicken breast stuffed with goat cheese, spinach and sundried tomato with mixed mushroom demi, mashed potato and seasonal vegetable


braised lamb shank w/tawny port reduction, mashed potato and seasonal vegetable


duck confit w/mixed mushroom risotto and bok choy