Dinner

 

starters

soup of the day

$10

smoked trout with crostini and horseradish creme

$15

grilled calamari with chili maple glaze, daikon julienne and house pickled carrot

$14

toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette

$13

house-made Caesar salad w/ white anchovy, shaved grana padano crouton & pancetta chip

$14

rocket & warm five mushroom salad w/ shaved grana padano

$15

frites w/garlic aioli

$7

moules+frites

pernod, candied fennel, creme

$21

white wine, fresh herbs, shallots, garlic

$19

mariniere, tomato basil

$19

fish

grilled salmon filet w/wasabi drizzle, baby potato and seasonal vegetable

$27

bouillabaisse with mussels, shrimp, calamari  & market fish with  baby potato and seasonal vegetables in a tomato broth

$33

fish of the day

market price

pasta

spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio

$24

fresh pappardelle with shredded Brome lake duck, roasted shallot & demi

$26

penne w/ chicken, smoked tomato, wild mushroom & tomato creme

$25

spaghettini with fresh tomato basil

$18

spaghettini with tiger shrimp in lemon al olio w/wilted arugula

$27

main 

pan-seared calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable

$25

8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli

$32

free-range chicken supreme stuffed with goat cheese, spinach and sundried tomatowith mixed mushroom demi, Yukon gold mash and seasonal vegetable

$26

duck confit w/mixed mushroom risotto and bok choy

$28

grilled veal chop marinated in a mustard bourbon sauce with roasted potatoes and seasonal vegetables

$32

grilled lamb sirloin with fresh rosemary demi-glace, mashed potato and seasonal vegetable

$33