Dinner

 

starters

soup of the day

$10

hand-torn mixed lettuce salad with house vinaigrette

$11

pan-seared  blue-crab cake with lemon arugula and dijon aioli

$15

grilled calamari with chili maple glaze, daikon julienne and house pickled carrot

$14

toasted goat cheese rondelle w/ beet & roasted pear on mixed salad with house vinaigrette

$13

house-made Caesar salad w/ white anchovy, shaved grana padano crouton & pancetta chip

$14

rocket & warm five mushroom salad w/ shaved grana padano

$15

 

moules+frites

pernod, candied fennel, creme

$21

white wine, fresh herbs, shallots, garlic

$19

chorizo, smoked tomato, cilantro

$21

 

fish

grilled salmon filet w/orange zest and fresh mint almondine, baby potato and seasonal vegetable

$26

bouillabaisse with mussels, shrimp, calamari  & market fish with  baby potato and seasonal vegetables in a tomato broth

$30

fish of the day

market price

 

pasta

spaghettini with seared calamari, black olive, capers, garlic, shallots and fresh tomato in al olio

$23

fresh pappardelle with shredded Brome lake duck, roasted shallot & demi

$26

penne w/ chicken, smoked tomato, wild mushroom & tomato creme

$24

spaghettini with fresh tomato basil

$18

spaghettini with tiger shrimp in lemon al olio w/wilted arugula

$26

penne w/ artichoke, diced tomato, cannellini bean and spinach al olio

$22

 

main 

pan-seared Provimi calves liver with carmelized onion demi, Yukon gold mash and seasonal vegetable

$26

8oz Ontario AAA flat-iron steak au jus with frites and dijon aioli

$28

free-range chicken supreme stuffed with goat cheese, spinach and sundried tomato

with mixed mushroom demi, Yukon gold mash and seasonal vegetable

$24

pistachio crusted rack of lamb shank w/baby potato and seasonal vegetable

$27

duck confit w/mixed mushroom risotto and bok choy

$25

braised pork back ribs with Nord maple bbq sauce and sweet potato fries

half rack (20-24 oz) $30

quarter rack (10-12 0z) $24